Meet Rachel Green
Award-Winning Chef | British Food Champion | Game Meat Advocate
Rachel is all about bold flavours, brilliant ingredients, and a no-nonsense approach to cooking. From celebrating the best of British produce to turning game meat into crowd-pleasers, she’s making real food exciting again – one dish, one demo, one kitchen at a time.
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Cook with Rachel
Whether in your home, a cookery school or in her kitchen Rachel's cookery lessons will give you the confidence and inspiration to cook using the finest seasonal ingredients.
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Be Inspired
Rachel believes in cooking with what’s local, seasonal, and full of character – no over-complication, no waste, just good food done well.
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Work Together
Whether you need a recipe developer, keynote speaker, festival host, or someone to bring your product to life with real impact – Rachel has got you covered.
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Weddings, parties and special occasions in Lincolnshire
Whether it’s a countryside wedding, private celebration or corporate feast, Rachel brings bold flavours, seasonal British ingredients, and nearly two decades of experience to every event she caters. With her roots in farming and a reputation for real food done right, she doesn’t just serve a meal – she creates an experience your guests won’t forget, at her home in the Lincolnshire Wolds.
She’s cooked for royalty, celebrities, and sporting greats – including the late Queen, King Charles, John Major, Lulu, Sade, and the British Superbike Champions. And while she’s catered for huge numbers (like the Jubilee Hall opening at the Savoy), she now focuses on intimate, high-quality events of up to 200 people.
Menus and prices are available on application.
